Title: Cajun Style Chicken Nuggets
Categories: Appetizer Poultry
Yield: 12 Servings
| 1 | | Env. Onion Soup Mix * |
| 1/2 | c | Plain Dry Bread Crumbs |
| 1 1/2 | ts | Chili Powder |
| 1 | ts | Ground Cumin |
| 1 | ts | Thyme Leaves |
| 1/4 | ts | Red Pepper |
| 2 | lb | Boneless Chicken Breasts ** |
| | | Oil |
* You can use onion or onion-mushroom recipe soup mix in this recipe. **
Chicken breasts should be cut into 1-inch pieces.
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In large bowl, combine onion recipe soup mix, bread crumbs, chili powder,
cumin, thyme and pepper. Dip chicken in bread crumb mixture, coating well.
In large skillet, heat 1/2-inch oil and cook chicken over medium heat,
turning once, until done; drain on paper towels. Serve warm and if desired
with assorted mustards. MICROWAVE DIRECTIONS: Prepare chicken as above. In
13 x 9-inch baking dish, arrange chicken, then drizzle with 2 to 3 T oil.
Heat uncovered at High (Full Power) 6 minutes or until chicken is done,
rearranging chicken once; drain on paper towels. Serve as above. Makes
about 5 dozen nuggets.